5 SIMPLE TECHNIQUES FOR THAI FOOD

Thai chili (Birds’ eye chili): These little, pointy peppers supply a fiery helping of spice with a lot more warmth than jalapenos and are broadly Utilized in Thai dishes.Pictured underneath is nam prik ong. It’s made with minced pork and tomato and served like a meaty dip for Uncooked greens and pork cracklings.Khanom krok refers to a standard